Ile de France Cheese of the Month: Shrimp and Brie Quesadillas

The cheese of the month for July at Ile de France, is Brie. Traditionally, I am not a lover of brie. I've had some that just didn't taste right to me and left me feeling rather funny.

I was a bit apprehensive, then, to try the brie from Ile de France. I was very pleasantly surprised to find it quite agreeable and altogether delicious. I paired this delicate cheese with shrimp in a delectable quesadilla that was consumed with abandon by all who sampled it.

Shrimp and Brie Quesadillas
Serves 4

8 flour tortillas - 6-inch size
1/2 pound shrimp - shelled and cooked
1/2 pound Ile de France Brie - rind intact - sliced
4 Tablespoons sliced green onion
salt to taste

Heat a non-stick skillet over medium-high heat and add a tortilla, turning often until heated through. Add shrimp and top with 1/8 pound cheese slices and 1 Tablespoon green onion and salt as desired. Top with another tortilla and cook, turning once, until cheese is melted and quesadilla is lightly browned. Repeat with remaining tortillas and cut each into quarters to serve.

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